NEW YEAR'S EVE MENU
6 Course / $115 per person (drinks not included)
1ST COURSE
CAVIAR (GF)
potato rosti / almond creme fraiche / chive / kelp caviar
2ND COURSE
CAULIFLOWER & LEEK SOUP (GF)
truffle dust / crispy leeks
3RD COURSE (choose one)
CARAMELIZED ONION TART
yellow tomato egg yolk / frisse / mushroom pancetta
BEET CARPACCIO (GFO)
feta / pistachios / aged balsamic
4TH COURSE (choose one)
CAESAR SALAD (GFO)
garlic focaccia croutons / Caesar dressing
WINTER CITRUS & AVOCADO SALAD (GF)
endive / dill / toasted fennel / vinaigrette
5TH COURSE (choose one)
LION’S MANE STEAK (GF)
potato mille-feuille / bordelaise
PORCINI & LEEK TORTELLINI
parmesan herb butter
6TH COURSE (choose one)
BROWNIE SUNDAE (GFO)
vanilla ice cream / fudge sauce / coconut whip brandied cherries
BANANA PUDDING
caramelized banana / vanilla cream
CHOCOLATE TORTE
housemade Nutella cremeux / chocolate chantilly
(add truffles)
add shaved truffles (Market Price)
* 20% automatic gratuity will be included.
** Gift cards must be designated for this location - each gift card is branded with the correct location.
EXECUTIVE CHEF SCOTT OKAZAKI
Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.