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5 COURSE MENU

5 Course Fall Tasting Menu
$85 per person

* Chef requests full table participation

1ST COURSE

MUSHROOM BIANCA PIZZA

2ND COURSE

BARTLETT PEAR CARPACCIO (GF)

Climax blue cheese / walnuts / endive / wholegrain mustard vinaigrette

Gluten free

3RD COURSE

LINGUINE SCALLOPS (GFO)

white wine / garlic butter / parsley

Gluten Free Option

4TH COURSE

EGGPLANT FILET (GFO)

mash potatoes / mushroom bordelaise

Gluten Free Option

5TH COURSE

CHEF'S SELECTION

* 20% automatic gratuity will be included.
** Gift cards must be designated for this location - each gift card is branded with the correct location.

EXECUTIVE CHEF SCOTT OKAZAKI

Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.

Dinner: Sun-Thur 5pm-10pm / Fri-Sat 5pm-11pm
Brunch Buffet: Sunday 10am-2pm
Happy Hour (Bar & Lounge Only): Mon - Thur 4pm to 5:30pm

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