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5 COURSE MENU
5 Course Fall Tasting Menu
$85 per person
* Chef requests full table participation
1ST COURSE
MUSHROOM BIANCA PIZZA
2ND COURSE
BARTLETT PEAR CARPACCIO (GF)
Climax blue cheese / walnuts / endive / wholegrain mustard vinaigrette
3RD COURSE
LINGUINE SCALLOPS (GFO)
white wine / garlic butter / parsley
4TH COURSE
EGGPLANT FILET (GFO)
mash potatoes / mushroom bordelaise
5TH COURSE
CHEF'S SELECTION
* 20% automatic gratuity will be included.
** Gift cards must be designated for this location - each gift card is branded with the correct location.
EXECUTIVE CHEF SCOTT OKAZAKI
Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.
Dinner: Sun-Thur 5pm-10pm / Fri-Sat 5pm-11pm
Brunch Buffet: Sunday 10am-2pm
Happy Hour (Bar & Lounge Only): Mon - Thur 4pm to 5:30pm
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