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BRUNCH BUFFET MENU

Sundays 10am to 2pm

Adults - $48
Children 5 to 12 years old - $22
4 years old & under - Free

STARTER ITEMS

FRESH ASSORTED FRUIT (GF)

Gluten free

PARFAITS (GF)

Gluten free

OVERNIGHT OATS (GF)

Gluten free

CHEESE ASSORTMENT W/ ACCOUTREMENTS

* Gluten free bread optional

SALADS

CAESAR SALAD

Gluten Free Option

MIXED GREEN SALAD

Gluten free

BRUNCH ITEMS

SCRAMBLED EGGS (GF)

Gluten free

POTATOES ROSTI (GF)

Gluten free

PANCAKES

FRENCH TOAST (GFO)

Gluten Free Option

BACON (GF)

Gluten free

SAUSAGE (GF)

Gluten free

CHICKEN & WAFFLES

SEASONAL SELECTION

PASTAS

LIVE PASTA STATION (GFO)

Gluten Free Option

DESSERTS

DESSERT STATION

* 20% automatic gratuity will be included.
** Gift cards must be designated for this location - each gift card is branded with the correct location.

EXECUTIVE CHEF SCOTT OKAZAKI

Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.

Dinner: Sun-Thur 5pm-10pm / Fri-Sat 5pm-11pm
Brunch Buffet: Sunday 10am-2pm
Happy Hour (Bar & Lounge Only): Mon - Thur 4pm to 5:30pm

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