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BRUNCH BUFFET MENU
Sundays 10am to 2pm
Adults - $48
Children 5 to 12 years old - $22
4 years old & under - Free
STARTER ITEMS
FRESH ASSORTED FRUIT (GF)
PARFAITS (GF)
OVERNIGHT OATS (GF)
CHEESE ASSORTMENT W/ ACCOUTREMENTS
* Gluten free bread optional
SALADS
CAESAR SALAD
MIXED GREEN SALAD
BRUNCH ITEMS
SCRAMBLED EGGS (GF)
POTATOES ROSTI (GF)
PANCAKES
FRENCH TOAST (GFO)
BACON (GF)
SAUSAGE (GF)
CHICKEN & WAFFLES
SEASONAL SELECTION
PASTAS
LIVE PASTA STATION (GFO)
DESSERTS
DESSERT STATION
* 20% automatic gratuity will be included.
** Gift cards must be designated for this location - each gift card is branded with the correct location.
EXECUTIVE CHEF SCOTT OKAZAKI
Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.
Dinner: Sun-Thur 5pm-10pm / Fri-Sat 5pm-11pm
Brunch Buffet: Sunday 10am-2pm
Happy Hour (Bar & Lounge Only): Mon - Thur 4pm to 5:30pm
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