CATERING MENU 2
Page 2: Appetizers, Salads, Vegetables, Pastas, Proteins & Desserts
APPETIZERS
FIGS & FETA (GFO)
white balsamic glaze / grilled sourdough
IMPOSSIBLE CIGARS
spicy almond yogurt
STUFFED ZUCCHINI BLOSSOMS (GF)
almond ricotta / marinara
CHIPS & DIP
potato chips / french onion dip
MEATBALLS
Impossible meatballs / marinara
ricotta cheese
TRUFFLE MUSHROOM BIANCA PIZZA
(Sicilian style) (cheese contains soy)
foraged mushrooms
ITALIAN SAUSAGE PIZZA
(Sicilian style) (cheese contains soy)
olives / onions
SALADS
ROMAINE CAESAR (GFO)
garlic focaccia croutons / house caesar dressing
MIXED BABY LETTUCE (GF)
cucumber / radish / Vidalia onion / picked herbs / red wine vinaigrette
WEDGE (GF)
iceburg / cherry tomatoes / Umaro bacon / pickled red onions / house blue cheese dressing
VEGETABLES
BRUSSELS SPROUTS (GF)
pine nuts / currants / maple dijon vinaigrette
TRUFFLE POTATOES (GF)
fresh thyme / shaved parmesan
BROCCOLI & CALABRIAN CHILI (GF)
toasted pine nuts / parmesan cheese garlic chips
FRESH PASTAS
SPICY RIGATONI VODKA
ROASTED VEGETABLE LASAGNA
grilled leeks / eggplant / roasted peppers / pesto ricotta / puttanesca sauce
(cheese contains soy)
CAMPANELLE CACIO E PEPE
parmesan cheese / cracked black pepper
MUSHROOM GNOCCHETTI
herbs / parmesan cheese
PROTEINS
SCALLOPINI CACCIATORE (GF)
onions / roasted peppers / olives / white wine tomato broth
SCALLOPINI PICCATA (GF)
lemon / capers / herbs
PUMPKIN SEED TOFU MARSALA
shimeji mushrooms / marsala demi
HOMEMADE ITALIAN SAUSAGE (GF)
peppers / onions / tomato demi sauce
HEIRLOOM BUTTER BEANS (GF)
kale / oven roasted tomatoes / parmesan cheese
DESSERTS
SEASONAL SORBET (GFO)
SEASONAL DESSERT
* 20% automatic gratuity will be included.
** Gift cards must be designated for this location - each gift card is branded with the correct location.
EXECUTIVE CHEF SCOTT OKAZAKI
Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.