CATERING MENU 3
Page 3: Canapes & Platter
CANAPES
CANAPES PER PERSON (select items)
3 ITEMS $15
5 ITEMS $25
7 ITEMS $35
SMOKE CARROT LOX
almond créame fraiche / kelp caviar / chives
MUSHROOM TARTS
boursin cheese / chives
IMPOSSIBLE CIGARS
spicy almond yogurt
HEART OF PALM CRAB CAKES
horseradish aioli / micro basil
SEASONAL BRUSCHETTA
CELERY ROOT SOUP (GF)
POTATO ROSTI
truffle aioli
BEET TARTARE
capers / parmesan cheese / crostini
BLUE CHEESE STUFFED DATES
SEASONAL ARANCINI
PLATTERS
MEZZE PLATTER (FEEDS 10) $125 CHEESE PLATTER (FEEDS 10) $125
MEZZA
hummus / baba ganoush / white bean dip / marinated olives / dolmas / marinated peppers / marinated tomatoes / vegetable agrodolce / assorted crackers / lavash / grilled flatbread
CHEESE PLATTER
camembert / blue / boursin / whipped feta / grapes / assorted dried fruits / quince paste / fig cake / assorted crackers
* 20% automatic gratuity will be included.
** Gift cards must be designated for this location - each gift card is branded with the correct location.
EXECUTIVE CHEF SCOTT OKAZAKI
Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.