PARTY TRAYS MENU 4
Page 4: Party Trays
Half trays serves: 8-12 people
Full trays serves: 15-20 people
Please allow a 24 hour lead time.
APPETIZERS
IMPOSSIBLE CIGARS ••
spicy almond yogurt
half tray $60 (20 pieces)
full tray $120 (40 pieces)
MEATBALLS ••
marinara / almond ricotta / basil
half tray $75 (30 pieces)
full tray $150 (60 pieces)
PASTAS
SPICY RIGATONI VODKA ••
half tray $100
full tray $200
ROASTED VEGETABLE LASAGNA ••
grilled leeks / eggplant / roasted peppers / pesto ricotta / puttanesca sauce
half tray $100
full tray $200
CAMPANELLE CACIO E PEPE ••
parmesan cheese / cracked black pepper
half tray $100
full tray $200
SALADS
CAESAR SALAD (GFO) ••
Choice of romaine or kale garlic focaccia croutons Caesar dressing
half tray $65
full tray $130
WEDGE SALAD (GF) ••
iceberg / cherry tomatoes / Umaro bacon / pickled red onion / house blue cheese dressing
half tray $65
full tray $130
MIXED BABY LETTUCE (GF) ••
cucumber / radish / Vidalia onion / picked herbs / red wine vinaigrette
half tray $65
full tray $130
PROTEINS
HEIRLOOM BUTTER BEANS (GF) ••
kale / oven roasted tomatoes / parmesan cheese
half tray $70
full tray $140
HOUSE MADE ITALIAN SAUSAGE (GF) ••
peppers / onions / tomato demi sauce
half tray $80
full tray $160
SCALLOPINI MARSALA (GFO) ••
foraged mushrooms / marsala demi
half tray $95
full tray $180
SCALLOPINI PICCATA (GFO) ••
lemon / caper / herbs
half tray $95
full tray $180
SIDES
BRUSSELS SPROUTS (GF) ••
pine nuts / currants / maple dijon vinaigrette fresh thyme / parmesan cheese
half tray $55
full tray $110
TRUFFLE POTATOES (GF) ••
fresh thyme / parmesan cheese
half tray $70
full tray $140
* 20% automatic gratuity will be included.
** Gift cards must be designated for this location - each gift card is branded with the correct location.
EXECUTIVE CHEF SCOTT OKAZAKI
Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.