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CATERING MENU

Page 2: Appetizers, Salads, Vegetables, Pastas, Proteins & Desserts

APPETIZERS

BROCCOLI ARANCINI

Calabrian chili sauce / parmesan

IMPOSSIBLE CIGARS

spicy almond yogurt

STUFFED ZUCCHINI BLOSSOMS (GF)

almond ricotta / marinara

Gluten free

CHIPS & DIP

potato chips / french onion dip

MEATBALLS

Impossible meatballs / marinara
ricotta cheese

TRUFFLE MUSHROOM BIANCA PIZZA

(Sicilian style) (cheese contains soy)
foraged mushrooms

ITALIAN SAUSAGE PIZZA

(Sicilian style) (cheese contains soy)
olives / onions

SALADS

ROMAINE CAESAR (GFO)

garlic focaccia croutons / house caesar dressing

Gluten Free Option

BABY BEET SALAD (GF)

citrus / pistachios / aged balsamic / feta

Gluten free

WEDGE (GF)

iceburg / cherry tomatoes / Umaro bacon / pickled red onions / house blue cheese dressing

Gluten free

VEGETABLES

ROASTED ACORN SQUASH (GF)

brown butter / sage

Gluten free

TRUFFLE POTATOES (GF)

fresh thyme / shaved parmesan

Gluten free

BROCCOLI & CALABRIAN CHILI (GF)

toasted pine nuts / parmesan cheese garlic chips

Gluten free

FRESH PASTAS

SPICY RIGATONI VODKA

LASAGNA BOLOGNESE

Impossible meat / bechamel sauce

CAMPANELLE CACIO E PEPE

parmesan cheese / cracked black pepper

MUSHROOM GNOCCHETTI

herbs / parmesan cheese

PROTEINS

SCALLOPINI CACCIATORE (GF)

onions / roasted peppers / olives / white wine tomato broth

Gluten free

SCALLOPINI PICCATA (GF)

lemon / capers / herbs

Gluten free

PUMPKIN SEED TOFU MARSALA

shimeji mushrooms / marsala demi

HOMEMADE ITALIAN SAUSAGE (GF)

peppers / onions / tomato demi sauce

Gluten free

HEIRLOOM BUTTER BEANS (GF)

kale / oven roasted tomatoes / parmesan cheese

Gluten free

DESSERTS

SEASONAL SORBET (GFO)

Gluten Free Option

SEASONAL DESSERT

* 20% automatic gratuity will be included.
** Gift cards must be designated for this location - each gift card is branded with the correct location.

EXECUTIVE CHEF SCOTT OKAZAKI

Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.

Dinner: Sun-Thur 5pm-10pm / Fri-Sat 5pm-11pm
Brunch Buffet: Sunday 10am-2pm
Happy Hour (Bar & Lounge Only): Mon - Thur 4pm to 5:30pm

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