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Page 2: Seated Catering Menu
We recommend family style service for large seated dinners where people can have a variety of dishes on the table to choose from, this helps address allergies and gives people a choice.
APPETIZERS
FIGS & FETA (GFO)
white balsamic glaze / grilled sourdough Gluten free option
CAVIAR & CHIPS (GF)
potato chips / French onion dipGluten free
MUSHROOM ARANCINI
cauliflower puree / truffle dust / chivesPATE & PICKLES (GFO)
half sour cocktail pickles / mushroom pate / fresh rye breadGluten free option
SALAD CHOICES (plated)
KALE OR ROMAINE CAESAR (GFO)
garlic focaccia croutons / Caesar dressingGluten free option
BABY GOLDEN BEETS & POACHED PEARS (GF)
endive / blue cheese / candied walnuts / balsamic pearlsGluten free
WEDGE (GF)
iceburg / cherry tomatoes / Umaro bacon / pickled red onions / house blue cheese dressingGluten free
PROTEIN CHOICES
Protein choice: Lentil Tempeh, Impossible Chicken or Giganti BeansCACCIATORE (GFO) (choice of protein)
pearl onions / roasted peppers / olives / white wine tomato brothGluten free option
MARSALA (GFO) (choice of protein)
foraged mushrooms / marsala demiGluten free option
PICCATA (GFO) (choice of protein)
lemon / caper / herbsGluten free option
PASTA CHOICES
Pasta choice: Rigatoni, Campanelli or Gnocchetti
BOLOGNESE (GFO) (choice of pasta)
Impossible beef / marinara / almond creamGluten free option
SPICY VODKA (GFO) (choice of pasta)
Calabrian chili / marinara / vodka / almond creamGluten free option
PESTO (GFO) (choice of pasta)
basil / parmesan / lemon / pine nutsGluten free option
MUSHROOM RAGU (GFO) (choice of pasta)
foraged mushrooms / onions / sherry demi / parmesanGluten free option
DESSERTS
LEMON TART
CHOCOLATE HAZELNUT TORTE
OPERA CAKE
BANANA PUDDING
Pricing and availability subject to change.
Applicable sales tax and 6% event fee wil apply to all events.
Chef fee, staffing fee and equiment rental fee will be additional.
Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.
Dinner: Sun-Thur 5pm-10pm / Fri-Sat 5pm-11pm
Brunch Buffet: Sunday 10am-2pm
Happy Hour (Bar & Lounge Only): Mon - Thur 4pm to 5:30pm
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