HAPPY HOUR MENU
Mon - Thurs: 4:00 pm - 5:30 pm / Bar & Lounge Only
All Plates & Drinks - $10
SMALL PLATES
CAVIAR AND CHIPS (GF)
potato chips / French onion dip
$10
IMPOSSIBLE CIGARS
spicy almond milk yogurt
$10
CALAMARI FRITTI (GF)
diablo sauce / lemon
$10
CAESAR SALAD (GFO)
choice of kale or romaine
garlic focaccia croutons / Caesar dressing
$10
COCKTAILS
SWEET LEAF
choice of vodka or gin / chareau
cucumber syrup
$10
NO ALOHA
toasted pineapple tequila / cinnamon syrup / aquafaba
$10
WINES
Craggy Range Sauvignon Blanc
$10
Emmolo Merlot
$10
Gambino Prosecco
$10
BEERS
Blue Moon
$10
Kona Big Wave
$10
Modelo
$10
Elysian Space Dust
$10
Mango Cart
$10
805 Cali Squeeze
$10
Kombie King IPA
$10
** Parties of 8 or more guests will have a 20% automatic gratuity added to their check.
*** Gift cards must be designated for this location - each gift card is branded with the correct location.
EXECUTIVE CHEF SCOTT OKAZAKI
Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.