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~ Winter Dinner Menu Selection ~
Sun-Thur 5pm-10pm / Fri-Sat 5pm-11pm
APPETIZERS
SPINACH & FETA ARANCINI
dill yogurt sauce / toasted sesame seeds
$16
MOROCCAN CIGARS
spicy almond milk yogurt
$16
CHEESE & PATE (GFO)
Camembert / blue / boursin / mushroom pate / quince paste / dried cherries / toasted baguette
$19
Gluten free option
MEATBALLS
Impossible meatballs / marinara / ricotta cheese
$19
STUFFED ZUCCHINI BLOSSOMS (GF)
almond ricotta / marinara
$17
Gluten free
CALAMARI FRITTI (GF)
diablo sauce / lemon
$20
Gluten free
* Gluten free bread additional
$2
Gluten free
SALADS
CAESAR (GFO)
choice of: kale or romaine
garlic focaccia croutons / Caesar dressing
$18
Gluten free option
ROASTED BABY BEETS (GF)
citrus gremolata / horseradish sabayon
$18
Gluten free
MARKET GREENS (GF)
market greens / seasonal vegetables / red wine Dijon vinaigrette
$18
Gluten free
WEDGE (GF)
iceberg / cherry tomatoes / Umaro bacon / pickled red onions / house bleu cheese dressing
$19
Gluten free
SIDES
RAPINI (GF)
black garlic / pine nuts / red chili
$14
Gluten free
ROASTED PARSNIPS (GF)
caramelized onion molasses / dates / crushed hazelnuts / espresso foam
$16
Gluten free
MUSHROOM BARLEY NOT SOUP
glazed celery & onions / parsley / chives
$16
CAULIFLOWER TORTE
black truffle cream / roasted vegetable jus / truffle dust
$18
TRUFFLE POTATOES (GF)
fresh thyme / shaved parmesan
$17
Gluten free
add fresh truffles (MARKET PRICE)
HOUSE-MADE PASTAS
TAGLIATELLE BOLOGNESE (GFO)
$29
Gluten free option
FETTUCCINE & TRUFFLES (GFO) (Market Price)
fresh shaved truffles / truffle butterGluten free option
SPICY RIGATONI VODKA (GFO)
$29
Gluten free option
MAFALDINE CACIO E PEPE (GFO)
parmesan cheese / cracked black pepper
$27
Gluten free option
LASAGNA BOLOGNESE
Impossible meat / bechamel sauce
$28
SPAGHETTI CARBONARA (GFO)
$28
Gluten free option
LINGUINE SCALLOPS (GFO)
white wine / garlic butter / parsley
$28
Gluten free option
FUSILLI PESTO (GFO)
toasted pine nuts / basil / chili / parmesan
$27
Gluten free option
CELERY ROOT & CHESTNUT TORTELLINI
rosemary infused vegetable broth / extra virgin olive oil
$28
HEIRLOOM WHITE BEAN & ESCAROLE RAVIOLI
nduja butter / lemon / parmesan
$29
PIZZAS
(cheese contains soy)TRUFFLE MUSHROOM BIANCA (GFO)
$23
add fresh truffles (MARKET PRICE)
PEPPERONI (GFO)
$23
Gluten free option
SAUSAGE, PEPPERS AND ONIONS (GFO)
$22
Gluten free option
FIG PIZZA (GFO)
blue cheese / arugula / aged balsamic
$23
Gluten free option
* Gluten free pizza additional
$2
Gluten free
PROTEINS
EGGPLANT FILET (GFO)
mash potatoes / mushroom bordelaise
$32
Gluten free option
GRILLED LION'S MANE STEAK (GF)
truffle potatoes / mushroom bordelaise
$36
Gluten free
HEIRLOOM BUTTER BEANS (GF)
kale / oven roasted tomatoes
parmesan cheese
$20
Gluten free
SCALLOPINI PARMESAN OR MILANESE
side of capellini marinara
$35
HOUSE MADE ITALIAN SAUSAGE (GF)
peppers / onions / tomato demi sauce
$22
Gluten free
SCALLOPINI PICCATA OR CACCIATORE
side of capellini
$35
ADDITIONS
Shaved truffle supplement to any item (Market Price)
Caviar supplement to any item
$10
* Parties of 6 or more guests will have a 20% automatic gratuity added to their check.
** Gift cards must be designated for this location - each gift card is branded with the correct location.
EXECUTIVE CHEF SCOTT OKAZAKI
Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.
Dinner: Sun-Thur 5pm-10pm / Fri-Sat 5pm-11pm
Brunch Buffet: Sunday 10am-2pm
Happy Hour (Bar & Lounge Only): Mon - Thur 4pm to 5:30pm
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