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DINNER MENU~ Fall Dinner Menu Selection ~


APPETIZERS


FIGS & FETA (GFO)
white balsamic glaze / grilled sourdough bread
$17
Gluten free option
Gluten free option

MOROCCAN CIGARS
spicy almond milk yogurt
$16

SMOKED CAULIFLOWER ARANCINI
horseradish sabayon / pickled mustard seeds / dill
$17

KOHLRABI & GREEN APPLE CRUDO (GF)
scallion mignonette / lemon / chili / celery leaves
$17
Gluten free
Gluten free

CHEESE & PATE (GFO)
Camembert / blue / boursin / mushroom pate / quince paste / dried cherries / toasted baguette
$19
Gluten free option
Gluten free option

MEATBALLS
Impossible meatballs / marinara / ricotta cheese
$19

STUFFED ZUCCHINI BLOSSOMS (GF)
almond ricotta / marinara
$17
Gluten free
Gluten free

CALAMARI FRITTI (GF)
diablo sauce / lemon
$20
Gluten free
Gluten free

* Gluten free bread additional
$2
Gluten free
Gluten free



SALADS


CAESAR (GFO)
choice of: kale or romaine garlic focaccia croutons / Caesar dressing
$18
Gluten free option
Gluten free option

GRILLED RADICCHIO SALAD (GF)
blue cheese crema / fig mostarda / candied walnuts / balsamic pearls
$18
Gluten free
Gluten free

BRUSSELS SPROUT SALAD (GF)
honeycrisp apple / dates / candied pecans / chickpea miso vinaigrette
$18
Gluten free
Gluten free

WEDGE (GF)
iceberg / cherry tomatoes / shiitake bacon / pickled red onions / house bleu cheese dressing
$19
Gluten free
Gluten free



SIDES


BABY BRUSSELS SPROUTS (GF)
maple agrodolce / cider-soaked currants / roasted pecans
$18
Gluten free
Gluten free

PORCINI & CHESTNUT BARLEY RISOTTO
braised leeks / picked herbs
$18

ROASTED SWEET POTATO WEDGES (GF)
fall spice / pecan Calabrian chili crunch / maple pearls / dried cherries
$16
Gluten free
Gluten free

LENTIL & FARRO STUFFED ARTICHOKE
roasted garlic / pine nut butter / toasted fennel gastrique
$17

TRUFFLE POTATOES (GF)
fresh thyme / shaved parmesan
$17
Gluten free
Gluten free

add fresh truffles (MARKET PRICE)



HOUSE-MADE PASTAS


TAGLIATELLE BOLOGNESE (GFO)
$29
Gluten free option
Gluten free option

FETTUCCINE & TRUFFLES (GFO) (Market Price)
fresh shaved truffles / truffle butter
Gluten free option
Gluten free option

SPICY RIGATONI VODKA (GFO)
$29
Gluten free option
Gluten free option

MAFALDINE CACIO E PEPE (GFO)
parmesan cheese / cracked black pepper
$27
Gluten free option
Gluten free option

LASAGNA BOLOGNESE
Impossible meat / bechamel sauce
$28

SPAGHETTI CARBONARA (GFO)
$28
Gluten free option
Gluten free option

LINGUINE SCALLOPS (GFO)
white wine / garlic butter / parsley
$28
Gluten free option
Gluten free option

FUSILLI PESTO (GFO)
toasted pine nuts / basil / chili / parmesan
$27
Gluten free option
Gluten free option

CAMPFIRE GNOCCHI
autumn vegetable veloute / crispy Maitake mushrooms / burnt onion ash / scallion oil
$26

SPINACH & ARTICHOKE RAVIOLI
sherry tomato butter sauce / parmesan
$27

* * Gluten free pasta additional
$2



PIZZAS
(cheese contains soy)

TRUFFLE MUSHROOM BIANCA (GFO)
$23

add fresh truffles (MARKET PRICE)

PEPPERONI (GFO)
$23
Gluten free option
Gluten free option

SAUSAGE, PEPPERS AND ONIONS (GFO)
$22
Gluten free option
Gluten free option

RAPINI PIZZA (GFO)
pesto / Calabrian chili / toasted pine nuts
$23
Gluten free option
Gluten free option

* Gluten free pizza additional
$2
Gluten free
Gluten free



PROTEINS


EGGPLANT FILET (GFO)
mash potatoes / mushroom bordelaise
$32
Gluten free option
Gluten free option

GRILLED LION'S MANE STEAK (GF)
truffle potatoes / mushroom bordelaise
$36
Gluten free
Gluten free

HEIRLOOM BUTTER BEANS (GF)
kale / oven roasted tomatoes parmesan cheese
$20
Gluten free
Gluten free

SCALLOPINI PARMESAN OR MILANESE
side of capellini marinara
$35

HOUSE MADE ITALIAN SAUSAGE (GF)
peppers / onions / tomato demi sauce
$22
Gluten free
Gluten free

SCALLOPINI PICCATA OR CACCIATORE
side of capellini
$35



ADDITIONS


Shaved truffle supplement to any item (Market Price)

Caviar supplement to any item
$10

* Parties of 6 or more guests will have a 20% automatic gratuity added to their check.
** Gift cards must be designated for this location - each gift card is branded with the correct location.

EXECUTIVE CHEF SCOTT OKAZAKI

Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.

Dinner Hours: Mon-Sun 5pm-10pm
Brunch Buffet: Sunday 10am-2pm
Happy Hour (Bar & Lounge Only): Mon-Sat 4pm-5pm

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