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PARTY TRAYSPage 4: Party Trays Half trays serves: 8-12 people Full trays serves: 15-20 people Please allow a 48 hour lead time.
APPETIZERS
IMPOSSIBLE CIGARS ••
spicy almond yogurt half tray $60 (20 pieces) full tray $120 (40 pieces)
MEATBALLS ••
marinara / almond ricotta / basil half tray $75 (30 pieces) full tray $150 (60 pieces)
SALADS
CAESAR SALAD (GFO) ••
Choice of romaine or kale garlic focaccia croutons Caesar dressing half tray $65 full tray $130
Gluten free option
WEDGE SALAD (GF) ••
iceberg / cherry tomatoes / Umaro bacon / pickled red onion / house blue cheese dressing half tray $65 full tray $130
Gluten free
BABY GOLDEN BEETS & POACHED PEARS (GF) ••
endive / blue cheese / candied walnuts / balsamic pearls half tray $65 full tray $130
Gluten free
PROTEINS
HEIRLOOM BUTTER BEANS (GF) ••
kale / oven roasted tomatoes / parmesan cheese half tray $70 full tray $140
Gluten free
HOUSE MADE ITALIAN SAUSAGE (GF) ••
peppers / onions / tomato demi sauce half tray $80 full tray $160
Gluten free
SCALLOPINI PICCATA (GFO) ••
lemon / caper / herbs half tray $95 full tray $180
Gluten free option
PASTAS
SPICY RIGATONI VODKA ••
half tray $100 full tray $200
LASAGNA BOLOGNESE ••
Impossible meat / bechamel sauce half tray $100 full tray $200
CAMPANELLE CACIO E PEPE ••
parmesan cheese / cracked black pepper half tray $100 full tray $200
SIDES
ROASTED BRUSSELS SPROUTS (GF) ••
calabrian chili / pine nuts / sherry maple glaze half tray $55 full tray $110
Gluten free
ROASTED HONEYNUT SQUASH & FENNEL (GF) ••
orange glaze / black garlic chimichurri half tray $55 full tray $110
Gluten free
TRUFFLE POTATOES (GF) ••
fresh thyme / parmesan cheese half tray $70 full tray $140
Gluten free

Pricing and availability subject to change.
Applicable sales tax and 6% event fee wil apply to all events.
Chef fee, staffing fee and equiment rental fee will be additional.

Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.

Dinner: Sun-Thur 5pm-10pm / Fri-Sat 5pm-11pm
Brunch Buffet: Sunday 10am-2pm
Happy Hour (Bar & Lounge Only): Mon - Thur 4pm to 5:30pm

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