7 COURSE MENU
THE CROSSROADS EXPERIENCE
7 Course Summer Tasting Menu / $175 per person
Includes glass of champagne & signed Crossroads Cookbook
Brief meet and greet with the Chef as he shaves truffles table side on the 5th course
* Chef requests full table participation
1ST COURSE
CHILLED WATERMELON & CUCUMBER SOUP (GF)
2ND COURSE
HEIRLOOM TOMATOES & PLUMS SALAD (GF)
shaved red onion / basil / sherry vinaigrette
3RD COURSE
STUFFED ZUCCHINI BLOSSOM (GF)
almond ricotta / marinara
4TH COURSE
ROASTED SUMMER SQUASH
peperonata / arrabbiata emulsion / scallion oil
5TH COURSE
SWEET CORN TORTELLONI
fresh truffles / parmesan cheese
6TH COURSE
GRILLED LION'S MANE STEAK (GF)
truffle potatoes / mushroom bordelaise
7TH COURSE
CHEF'S SELECTION
* 20% automatic gratuity will be included.
** Gift cards must be designated for this location - each gift card is branded with the correct location.
EXECUTIVE CHEF SCOTT OKAZAKI
Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.
