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~ Winter Dinner Menu Selection ~
Sun-Thur 5pm-10pm / Fri-Sat 5pm-11pm
Food items labeled as (MOD) have been modified to be nut free.
APPETIZERS
KING OYSTER MUSHROOM CRUDO (GF)
Meyer lemon / Fresno chili / scallion mignonette/ kelp caviar
$17
Gluten free
MOROCCAN CIGARS (MOD)
hot sauce
$16
SALADS
CAESAR (GFO)
choice of: kale or romaine
garlic focaccia croutons / Caesar dressing
$18
Gluten free option
ROASTED BABY BEETS (GF)
citrus gremolata / horseradish sabayon
$18
Gluten free
MARKET GREENS (GF)
market greens / seasonal vegetables / red wine Dijon vinaigrette
$18
Gluten free
HOUSE-MADE PASTAS
TAGLIATELLE BOLOGNESE (GFO) (MOD)
$29
Gluten free option
FETTUCCINE & TRUFFLES (GFO) (Market Price)
fresh shaved truffles / truffle butterGluten free option
SPICY RIGATONI VODKA (GFO) (MOD)
$29
Gluten free option
MAFALDINE CACIO E PEPE (GFO)
parmesan cheese / cracked black pepper
$27
Gluten free option
LINGUINE SCALLOPS (GFO)
white wine / garlic butter / parsley
$28
Gluten free option
HEIRLOOM WHITE BEAN & ESCAROLE RAVIOLI
nduja butter / lemon / parmesan
$29
* * Gluten free pasta additional
$2
SIDES
RAPINI (GF) (MOD)
black garlic / red chili
$14
Gluten free
ROASTED PARSNIPS (GF) (MOD)
caramelized onion molasses / dates / espresso foam
$16
Gluten free
MUSHROOM BARLEY NOT SOUP
glazed celery & onions / parsley / chives
$16
TRUFFLE POTATOES (GF)
fresh thyme / shaved parmesan
$17
Gluten free
add fresh truffles (MARKET PRICE)
PIZZAS
(cheese contains soy)
TRUFFLE MUSHROOM BIANCA (MOD)
$23
add fresh truffles (MARKET PRICE)
PEPPERONI (MOD)
$23
SAUSAGE, PEPPERS AND ONIONS (GFO)
$22
Gluten free option
FIG PIZZA (GFO)
blue cheese / arugula / aged balsamic
$23
Gluten free option
* Gluten free pizza additional
$2
Gluten free
PROTEINS
GRILLED LION'S MANE STEAK (GF)
truffle potatoes / mushroom bordelaise
$36
Gluten free
HEIRLOOM BUTTER BEANS (GF)
kale / oven roasted tomatoes
parmesan cheese
$20
Gluten free
SCALLOPINI MILANESE
side of capellini marinara
$35
HOUSE MADE ITALIAN SAUSAGE (GF)
peppers / onions / tomato demi sauce
$22
Gluten free
SCALLOPINI PICCATA OR CACCIATORE (MOD)
side of capellini
$35
DESSERTS
BROWNIE SUNDAE (GFO)
vanilla ice cream / fudge sauce coconut whip / brandied cherries
$13
Gluten free option
SORBET OF THE DAY (GF)
$8
Gluten free
* Parties of 6 or more guests will have a 20% automatic gratuity added to their check.
** Gift cards must be designated for this location - each gift card is branded with the correct location.
EXECUTIVE CHEF SCOTT OKAZAKI
Items ordered from this menu will not include nuts, but you should still advise your server of your specific nut allergy. Those with food allergies should only order from this menu and not eat/share items from another guest's plate unless also ordered from this menu. Gluten free/nut free items are always prepared without gluten/nuts, but may be cooked in the same area and/or fryer as items containing gluten or nuts.
Dinner: Sun-Thur 5pm-10pm / Fri-Sat 5pm-11pm
Brunch Buffet: Sunday 10am-2pm
Happy Hour (Bar & Lounge Only): Mon - Thur 4pm to 5:30pm
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