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NUT FREE DINNER MENU

~ Summer Dinner Menu Selection ~
Sun-Thur 5pm-10pm / Fri-Sat 5pm-11pm
Food items labeled as (MOD) have been modified to be nut free.

APPETIZERS

NDUJA ARANCINI (MOD)

parmesan cheese

$15

IMPOSSIBLE CIGARS (MOD)

hot sauce

$16

SALADS

CAESAR (GFO)

choice of: kale or romaine
garlic focaccia croutons / Caesar dressing

$18

Gluten Free Option

HEIRLOOM TOMATOES & PLUMS (GF)

shaved red onion / basil / sherry vinaigrette

$17

HOUSE-MADE PASTAS

TAGLIATELLE BOLOGNESE (GFO) (MOD)

$29

Gluten Free Option

FETTUCCINE & TRUFFLES (GFO) (Market Price)

fresh shaved truffles / truffle butter

Gluten Free Option

SPICY RIGATONI VODKA (GFO) (MOD)

$30

Gluten Free Option

MAFALDINE CACIO E PEPE (GFO)

parmesan cheese / cracked black pepper

$27

Gluten Free Option

LINGUINE SCALLOPS (GFO)

white wine / garlic butter / parsley

$32

Gluten Free Option

SIDES

ROASTED SUMMER SQUASH

peperonata / arrabbiata emulsion / scallion oil

$16

GARLIC STRING BEANS (GF) (MOD)

calabrian chili / lemon

$16

Gluten free

OKRA & FRESH CRANBERRY BEANS (GF)

celery hearts / smoked chili / scallions

$16

Gluten free

NARDELLO PEPPERS (GF) (MOD)

sweet red onion caponata / feta / parsley

$16

Gluten free

TRUFFLE POTATOES (GF)

fresh thyme / shaved parmesan

$17

Gluten free

PIZZAS

(cheese contains soy)


TRUFFLE MUSHROOM BIANCA (MOD)

$23

add fresh truffles (MARKET PRICE)

PEPPERONI (MOD)

$23

SAUSAGE, PEPPERS AND ONIONS (GFO)

$22

Gluten Free Option

* Gluten free pizza additional

$2

Gluten free

PROTEINS

GRILLED LION'S MANE STEAK (GF)

truffle potatoes / mushroom bordelaise

$36

Gluten free

HEIRLOOM BUTTER BEANS (GF)

kale / oven roasted tomatoes
parmesan cheese

$20

Gluten free

SCALLOPINI MILANESE

side of capellini marinara

$35

HOUSE MADE ITALIAN SAUSAGE (GF)

peppers / onions / tomato demi sauce

$22

Gluten free

SCALLOPINI PICCATA OR CACCIATORE (MOD)

side of capellini

$35

DESSERTS

BROWNIE SUNDAE (GFO)

vanilla ice cream / fudge sauce coconut whip / brandied cherries

$13

Gluten Free Option

SORBET OF THE DAY (GF)

$8

Gluten free

** Parties of 6 or more guests will have a 20% automatic gratuity added to their check.
*** Gift cards must be designated for this location - each gift card is branded with the correct location.

EXECUTIVE CHEF SCOTT OKAZAKI

Items ordered from this menu will not include nuts, but you should still advise your server of your specific nut allergy.
Those with food allergies should only order from this menu and not eat/share items from another guest's plate unless also ordered from this menu. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten.

Dinner: Sun-Thur 5pm-10pm / Fri-Sat 5pm-11pm
Brunch Buffet: Sunday 10am-2pm
Happy Hour (Bar & Lounge Only): Mon - Thur 4pm to 5:30pm

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