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7 COURSE MENU

THE CROSSROADS EXPERIENCE
7 Course Winter Tasting Menu / $175 per person

Includes glass of champagne & signed Crossroads Cookbook
Brief meet and greet with the Chef as he shaves truffles table side on the 5th course

* Chef requests full table participation

1ST COURSE

SUNCHOKE SOUP (GF)

Gluten free

2ND COURSE

BABY BEET SALAD (GF)

citrus / pistachios / aged balsamic / feta

Gluten free

3RD COURSE

STUFFED ZUCCHINI BLOSSOM (GF)

almond ricotta / marinara

Gluten free

4TH COURSE

CELERY ROOT (GF)

apples / sour cream / tonburi caviar / dill

Gluten free

5TH COURSE

TRUFFLE POTATO GNOCCHI

chestnut mushrooms / chestnuts / roasted vegetable jus

6TH COURSE

GRILLED LION'S MANE STEAK (GF)

truffle potatoes / mushroom bordelaise

Gluten free

7TH COURSE

CHEF'S SELECTION

* 20% automatic gratuity will be included.
** Gift cards must be designated for this location - each gift card is branded with the correct location.

EXECUTIVE CHEF SCOTT OKAZAKI

Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.

Dinner: Sun-Thur 5pm-10pm / Fri-Sat 5pm-11pm
Brunch Buffet: Sunday 10am-2pm
Happy Hour (Bar & Lounge Only): Mon - Thur 4pm to 5:30pm

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