PRICE OPTIONS

Page 1: Price Options
Page 2: Seated Catering Menu
Page 3: Canapes / Tray Passed Bites
Page 4: Stations
Page 5: Party Trays

OPTION A: $95 PER PERSON

Select 1 Appetizer

Select 1 Salad

Select 1 Protein

Select 1 Pasta

Select 1 Side

Select 1 Dessert

OPTION B: $110 PER PERSON

Select 2 Appetizers

Select 1 Salad

Select 1 Protein

Select 1 Pasta

Select 2 Sides

Select 1 Dessert

OPTION C: $125 PER PERSON

Select 2 Appetizers

Select 2 Salads

Select 1 Protein

Select 1 Pasta

Select 1 Dessert

* 20% automatic gratuity will be included.
** Gift cards must be designated for this location - each gift card is branded with the correct location.

EXECUTIVE CHEF SCOTT OKAZAKI

Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.

PRICE OPTIONS

OPTION A: $95 PER PERSON

OPTION B: $110 PER PERSON

Select 2 Appetizers

Select 1 Salad

Select 1 Protein

Select 1 Pasta

Select 2 Sides

Select 1 Dessert

OPTION C: $125 PER PERSON

Select 2 Appetizers

Select 2 Salads

Select 1 Protein

Select 1 Pasta

Select 1 Dessert

* 20% automatic gratuity will be included. ** Gift cards must be designated for this location - each gift card is branded with the correct location.

EXECUTIVE CHEF SCOTT OKAZAKI

Dinner: Sun-Thur 5pm-10pm / Fri-Sat 5pm-11pm Brunch Buffet: Sunday 10am-2pm Happy Hour (Bar & Lounge Only): Mon - Thur 4pm to 5:30pm

* 20% automatic gratuity will be included.
** Gift cards must be designated for this location - each gift card is branded with the correct location.

Dinner: Sun-Thur 5pm-10pm / Fri-Sat 5pm-11pm
Brunch Buffet: Sunday 10am-2pm
Happy Hour (Bar & Lounge Only): Mon - Thur 4pm to 5:30pm