NUT FREE DINNER MENU
~ Spring Dinner Menu Selection ~
Sun-Thur 5pm-10pm / Fri-Sat 5pm-11pm
Food items labeled as (MOD) have been modified to be nut free.
APPETIZERS
SWEET PEA ARANCINI
meyer lemon aioli / parmesan
$15
IMPOSSIBLE CIGARS (MOD)
hot sauce
$16
SALADS
CAESAR (GFO)
choice of: kale or romaine
garlic focaccia croutons / Caesar dressing
$18
SPRING CHOPPED (GF)
pea tendrils / sugar snap peas / watermelon radish / whole grain mustard vinaigrette
$16
HOUSE-MADE PASTAS
TAGLIATELLE BOLOGNESE (GFO) (MOD)
$29
FETTUCCINE & TRUFFLES (GFO) (Market Price)
fresh shaved truffles / truffle butter
SPICY RIGATONI VODKA (GFO) (MOD)
$30
CARROT GNOCCHETTI
spring peas / agrumato
$26
MAFALDINE CACIO E PEPE (GFO)
parmesan cheese / cracked black pepper
$27
LINGUINE SCALLOPS (GFO)
white wine / garlic butter / parsley
$32
MUSHROOM AGNOLOTTI
herb pasta / morel mushrooms
parmesan / truffle dust
$28
SIDES
DELTA ASPARAGUS (GF)
asparagus puree / lemon meringue / shaved radish
$16
BABY LEEKS & NEW POTATOES (GF)
Umaro bacon / dill sour cream
$16
LOLLIPOP KALE & FAVA BEANS (GF)
Calabrian chili / garlic / lemon / parmesan cheese
$16
TRUFFLE POTATOES (GF)
fresh thyme / shaved parmesan
$17
PIZZAS
(cheese contains soy)
TRUFFLE MUSHROOM BIANCA (MOD)
$23
add fresh truffles (MARKET PRICE)
PEPPERONI (MOD)
$23
SAUSAGE, PEPPERS AND ONIONS (GFO)
$22
* Gluten free pizza additional
$2
PROTEINS
GRILLED LION'S MANE STEAK (GF)
truffle potatoes / mushroom bordelaise
$36
HEIRLOOM BUTTER BEANS (GF)
kale / oven roasted tomatoes
parmesan cheese
$20
SCALLOPINI MILANESE
side of capellini marinara
$35
HOUSE MADE ITALIAN SAUSAGE (GF)
peppers / onions / tomato demi sauce
$22
SCALLOPINI PICCATA OR CACCIATORE (MOD)
side of capellini
$35
DESSERTS
BROWNIE SUNDAE (GFO)
vanilla ice cream / fudge sauce coconut whip / brandied cherries
$13
SORBET OF THE DAY (GF)
$8
* 20% automatic gratuity will be included.
** Gift cards must be designated for this location - each gift card is branded with the correct location.
EXECUTIVE CHEF SCOTT OKAZAKI
Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.
