Slideshow of Crossroads Kitchen menu dish - 01
 

OUR STORY

Photo of Crossroads Kitchen founder Chef Tal Ronnen

CROSSROADS KITCHEN - LAS VEGAS

 

In March of 2013 I opened Crossroads at the corner of Melrose and Sweetzer in Los Angeles. We are proud to serve mouthwatering Mediterranean meals in a refined environment. Crossroads is not what people picture when they think of a vegan restaurant. Now in May 2022 we've brought that same flavor and quality cuisine to Las Vegas.

 

With upscale décor and lighting, we continue our passion for plant based dining with a full bar and inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is defined not by what's missing but by what it is.

 

Crossroads is an intersection where vegans, flexitarian's, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!

Chef Tal Ronnen signature

CHEF TAL RONNEN

NEW! CROSSROADS PLANT BASED BURGERS & SAUSAGES

Introducing the latest innovation to PLANT BASED cuisine and dining:

Crossroads CB Plant Based Burgers and Sausages logo
 

MENU

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RESERVATIONS

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GALLERY

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HOURS & LOCATION

HOURS OF OPERATION

CROSSROADS KITCHEN
Sun - Thur: 5pm - 10pm
Fri - Sat: 5pm - 11pm


CROSSROADS PLANT BASED 
BURGERS & SAUSAGES

Mon - Sun: 11am to 11pm

ADDRESS

3000 South Las Vegas Blvd
Las Vegas, NV 89109

(Inside Resorts World Las Vegas)

 

Crossroads Kitchen Las Vegas: Sun - Thur 5pm - 10pm / Fri - Sat 5pm - 11pm
Crossroads Burgers & Sausages: 11am - 11pm / Mon - Sun