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~ Spring Dinner Menu Selection ~
APPETIZERS
SWEET PEA ARANCINI
preserved lemon aioli / parmesan cheese
$16
MOROCCAN CIGARS
spicy almond milk yogurt
$16
GRILLED MAITAKE MUSHROOMS (GF)
tamarind glaze / lime / chives / sesame seeds
$17
Gluten free
CHARRED LEEKS & OROBLANCO (GF)
Fresno chili / scallion mignonette
$18
Gluten free
CHEESE & PATE (GFO)
Camembert / blue / boursin / mushroom pate / quince paste / dried cherries / toasted baguette
$19
Gluten free option
MEATBALLS
Impossible meatballs / marinara / ricotta cheese
$19
STUFFED ZUCCHINI BLOSSOMS (GF)
almond ricotta / marinara
$17
Gluten free
CALAMARI FRITTI (GF)
diablo sauce / lemon
$20
Gluten free
* Gluten free bread additional
$2
Gluten free
SALADS
CAESAR (GFO)
choice of: kale or romaine
garlic focaccia croutons / Caesar dressing
$18
Gluten free option
SPRING CHOPPED SALAD (GF)
pea tendrils / watermelon radish / snap peas / whole grain mustard vinaigrette
$18
Gluten free
MARKET GREENS (GF)
market greens / seasonal vegetables / red wine Dijon vinaigrette
$18
Gluten free
WEDGE (GF)
iceberg / cherry tomatoes / Umaro bacon / pickled red onions / house bleu cheese dressing
$19
Gluten free
SIDES
GRILLED ARTICHOKES (GF)
roasted peppers / olives / capers / lemon / mint
$16
Gluten free
BRAISED LEEK & BARLEY RISOTTO
asparagus / parmesan cheese / chives
$16
DELTA ASPARAGUS & SUGAR SNAP PEAS (GF)
horseradish sabayon / radish / pea tendrils
$16
Gluten free
LION’S MANE MUSHROOM BOURGUIGNON (GF)
baby carrots / sweet peas / pearl onions
$18
Gluten free
TRUFFLE POTATOES (GF)
fresh thyme / shaved parmesan
$17
Gluten free
add fresh truffles (MARKET PRICE)
HOUSE-MADE PASTAS
TAGLIATELLE BOLOGNESE (GFO)
$29
Gluten free option
FETTUCCINE & TRUFFLES (GFO) (Market Price)
fresh shaved truffles / truffle butterGluten free option
SPICY RIGATONI VODKA (GFO)
$29
Gluten free option
MAFALDINE CACIO E PEPE (GFO)
parmesan cheese / cracked black pepper
$27
Gluten free option
LASAGNA BOLOGNESE
Impossible meat / bechamel sauce
$28
SPAGHETTI CARBONARA (GFO)
$28
Gluten free option
LINGUINE SCALLOPS (GFO)
white wine / garlic butter / parsley
$28
Gluten free option
FUSILLI PESTO (GFO)
toasted pine nuts / basil / chili / parmesan
$27
Gluten free option
SPRING AGNOLOTTI
lemon broth / scallion oil
$29
PIZZAS
(cheese contains soy)TRUFFLE MUSHROOM BIANCA (GFO)
$23
add fresh truffles (MARKET PRICE)
PEPPERONI (GFO)
$23
Gluten free option
SAUSAGE, PEPPERS AND ONIONS (GFO)
$22
Gluten free option
FIG PIZZA (GFO)
blue cheese / arugula / aged balsamic
$23
Gluten free option
* Gluten free pizza additional
$2
Gluten free
PROTEINS
EGGPLANT FILET (GFO)
mash potatoes / mushroom bordelaise
$32
Gluten free option
GRILLED LION'S MANE STEAK (GF)
truffle potatoes / mushroom bordelaise
$36
Gluten free
HEIRLOOM BUTTER BEANS (GF)
kale / oven roasted tomatoes
parmesan cheese
$20
Gluten free
SCALLOPINI PARMESAN OR MILANESE
side of capellini marinara
$35
HOUSE MADE ITALIAN SAUSAGE (GF)
peppers / onions / tomato demi sauce
$22
Gluten free
SCALLOPINI PICCATA OR CACCIATORE
side of capellini
$35
ADDITIONS
Shaved truffle supplement to any item (Market Price)
Caviar supplement to any item
$10
* Parties of 6 or more guests will have a 20% automatic gratuity added to their check.
** Gift cards must be designated for this location - each gift card is branded with the correct location.
EXECUTIVE CHEF SCOTT OKAZAKI
Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.
Dinner: Sun-Thur 5pm-9pm / Fri-Sat 5pm-10pm
Brunch Buffet: Sunday 10am-2pm
Happy Hour (Bar & Lounge Only): Mon-Sat 4pm-5pm
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