DINNER MENU
~ Spring Dinner Menu Selection ~
Sun-Thur 5pm-10pm / Fri-Sat 5pm-11pm
APPETIZERS
CAVIAR AND CHIPS (GF)
potato chips / French onion dip
$16
SWEET PEA ARANCINI
meyer lemon aioli / parmesan
$15
PATE & PICKLES (GFO)
half sour cocktail pickles / mushroom pate / fresh rye bread
$15
IMPOSSIBLE CIGARS
spicy almond milk yogurt
$16
WHIPPED FETA (GFO)
macerated strawberries / basil / saba
$17
CHEESE PLATE (GFO)
Camembert / blue / boursin / quince paste / dried cherries / toasted baguette
$18
MEATBALLS
Impossible meatballs / marinara / ricotta cheese
$19
STUFFED ZUCCHINI BLOSSOMS (GF)
almond ricotta / marinara
$17
CALAMARI FRITTI (GF)
diablo sauce / lemon
$20
* Gluten free bread additional
$2
SALADS
CAESAR (GFO)
choice of: kale or romaine
garlic focaccia croutons / Caesar dressing
$18
SPRING CHOPPED (GF)
pea tendrils / sugar snap peas / watermelon radish / whole grain mustard vinaigrette
$16
WEDGE (GF)
iceberg / cherry tomatoes / Umaro bacon / pickled red onions / house bleu cheese dressing
$19
CUCUMBER & FETA (GF)
gem lettuce / fava beans / red onion / creamy feta dressing
$17
SIDES
DELTA ASPARAGUS (GF)
asparagus puree / lemon meringue / shaved radish
$16
BABY LEEKS & NEW POTATOES (GF)
Umaro bacon / dill sour cream
$16
LOLLIPOP KALE & FAVA BEANS (GF)
Calabrian chili / garlic / lemon / parmesan cheese
$16
STUFFED ARTICHOKES
hearts of palm / spinach / herb bread crumbs
$16
BLISTERED SUGAR SNAP PEAS (GF)
preserved lemon / breakfast radish / horseradish yogurt
$16
TRUFFLE POTATOES (GF)
fresh thyme / shaved parmesan
$17
add fresh truffles (MARKET PRICE)
HOUSE-MADE PASTAS
TAGLIATELLE BOLOGNESE (GFO)
$29
FETTUCCINE & TRUFFLES (GFO) (Market Price)
fresh shaved truffles / truffle butter
SPICY RIGATONI VODKA (GFO)
$30
CARROT GNOCCHETTI
spring peas / agrumato
$26
MAFALDINE CACIO E PEPE (GFO)
parmesan cheese / cracked black pepper
$27
LASAGNA BOLOGNESE
Impossible meat / bechamel sauce
$28
SPAGHETTI CARBONARA (GFO)
$28
LINGUINE SCALLOPS (GFO)
white wine / garlic butter / parsley
$32
FUSILLI PESTO (GFO)
toasted pine nuts / basil / chili / parmesan
$27
MUSHROOM AGNOLOTTI
herb pasta / morel mushrooms
parmesan / truffle dust
$28
PIZZAS
(cheese contains soy)
TRUFFLE MUSHROOM BIANCA (GFO)
$23
add fresh truffles (MARKET PRICE)
PEPPERONI (GFO)
$23
SAUSAGE, PEPPERS AND ONIONS (GFO)
$22
* Gluten free pizza additional
$2
PROTEINS
EGGPLANT FILET (GFO)
mash potatoes / mushroom bordelaise
$32
GRILLED LION'S MANE STEAK (GF)
truffle potatoes / mushroom bordelaise
$36
HEIRLOOM BUTTER BEANS (GF)
kale / oven roasted tomatoes
parmesan cheese
$20
SCALLOPINI PARMESAN OR MILANESE
side of capellini marinara
$35
HOUSE MADE ITALIAN SAUSAGE (GF)
peppers / onions / tomato demi sauce
$22
SCALLOPINI PICCATA OR CACCIATORE
side of capellini
$35
ADDITIONS
Shaved truffle supplement to any item (Market Price)
Caviar supplement to any item
$10
* Parties of 6 or more guests will have a 20% automatic gratuity added to their check.
** Gift cards must be designated for this location - each gift card is branded with the correct location.
EXECUTIVE CHEF SCOTT OKAZAKI
Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.
