DINNER MENU
~ Summer Dinner Menu Selection ~
Sun-Thur 5pm-10pm / Fri-Sat 5pm-11pm
APPETIZERS
NDUJA ARANCINI
pesto / parmesan cheese
$15
SUMMER CORN DIP (GF)
harissa chicharron
$16
IMPOSSIBLE CIGARS
spicy almond milk yogurt
$16
FIGS & FETA (GFO)
white balsamic glaze / grilled sourdough bread
$17
CHEESE & PATE (GFO)
Camembert / blue / boursin / mushroom pate / quince paste / dried cherries / toasted baguette
$19
MEATBALLS
Impossible meatballs / marinara / ricotta cheese
$19
STUFFED ZUCCHINI BLOSSOMS (GF)
almond ricotta / marinara
$17
CALAMARI FRITTI (GF)
diablo sauce / lemon
$20
* Gluten free bread additional
$2
SALADS
CAESAR (GFO)
choice of: kale or romaine
garlic focaccia croutons / Caesar dressing
$18
HEIRLOOM TOMATOES & PLUMS (GF)
shaved red onion / basil / sherry vinaigrette
$17
WEDGE (GF)
iceberg / cherry tomatoes / Umaro bacon / pickled red onions / house bleu cheese dressing
$19
WATERMELON & CUCUMBERS (GF)
heirloom cherry tomatoes / balsamic pearls / feta / pistachios
$16
SIDES
ROASTED SUMMER SQUASH
peperonata / arrabbiata emulsion / scallion oil
$16
GARLIC STRING BEANS (GF)
calabrian chili / almond crumble / lemon
$16
OKRA & FRESH CRANBERRY BEANS (GF)
celery hearts / smoked chili / scallions
$16
NARDELLO PEPPERS (GF)
sweet red onion caponata / feta / pine nuts / parsley
$16
TRUFFLE POTATOES (GF)
fresh thyme / shaved parmesan
$17
add fresh truffles (MARKET PRICE)
HOUSE-MADE PASTAS
TAGLIATELLE BOLOGNESE (GFO)
$29
FETTUCCINE & TRUFFLES (GFO) (Market Price)
fresh shaved truffles / truffle butter
SPICY RIGATONI VODKA (GFO)
$30
MAFALDINE CACIO E PEPE (GFO)
parmesan cheese / cracked black pepper
$27
LASAGNA BOLOGNESE
Impossible meat / bechamel sauce
$28
SPAGHETTI CARBONARA (GFO)
$28
LINGUINE SCALLOPS (GFO)
white wine / garlic butter / parsley
$32
FUSILLI PESTO (GFO)
toasted pine nuts / basil / chili / parmesan
$27
SWEET CORN TORTELLONI
summer garden pesto / marinated tomatoes / parmesan cheese
$28
PIZZAS
(cheese contains soy)
TRUFFLE MUSHROOM BIANCA (GFO)
$23
add fresh truffles (MARKET PRICE)
PEPPERONI (GFO)
$23
SAUSAGE, PEPPERS AND ONIONS (GFO)
$22
SQUASH BLOSSOM PIZZA (GFO)
boursin cheese / pesto / calabrian chili oil
$23
* Gluten free pizza additional
$2
PROTEINS
EGGPLANT FILET (GFO)
mash potatoes / mushroom bordelaise
$32
GRILLED LION'S MANE STEAK (GF)
truffle potatoes / mushroom bordelaise
$36
HEIRLOOM BUTTER BEANS (GF)
kale / oven roasted tomatoes
parmesan cheese
$20
SCALLOPINI PARMESAN OR MILANESE
side of capellini marinara
$35
HOUSE MADE ITALIAN SAUSAGE (GF)
peppers / onions / tomato demi sauce
$22
SCALLOPINI PICCATA OR CACCIATORE
side of capellini
$35
ADDITIONS
Shaved truffle supplement to any item (Market Price)
Caviar supplement to any item
$10
* Parties of 6 or more guests will have a 20% automatic gratuity added to their check.
** Gift cards must be designated for this location - each gift card is branded with the correct location.
EXECUTIVE CHEF SCOTT OKAZAKI
Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.
